BESAN CHILLA

Ingredients

1 cup Besan 

1/2 Onion finely chopped

2-3 Green chillies finely chopped

1/2 Tomato chopped 

2-3 tablespoon cabbage finally chopped

Cilantro leaves finely chopped

1 teaspoon carom seeds

1/2 teaspoon Red Chilli powder 

1 teaspoon Chat masala 

1 teaspoon Coriander powder

Salt to taste 

Water to make a smooth batter 

Oil for cooking

Recipe

Combine the besan, onion, green chillies, tomato, cilantro leaves, cabbage,carom seeds,red chilli powder, chat masala, coriander powder, 2 teaspoon oil and salt in a bowl.

Add water to make a spread like batter.

Now heat a non-stick tawa and pour a ladle of the batter and spread it like a dosa.

Pour 1 tsp of oil on the sides, and cook on medium flame until the side is golden.

Now turn it upside down and cook the other side till it turns to brown in colour and crispy.

Serve hot with pickle or chutney