ARBI MASALA

Ingredients

1 cup peeled and chopped arbi in slices

1/2 cup chopped onion 

1 teaspoon ginger paste

1 teaspoon garlic paste

1 bay leave, 1" cinnamon stick

1 teaspoon carom seeds

1 teaspoon coriander powder

1/2 teaspoon chilli

1/2 teaspoon turmeric

1 teaspoon dry mango

1/2 teaspoon garam masala

1 tablespoon chopped coriander

2 tablespoon oil

Salt

Recipe

Take a pressure cooker heat oil add bay leave & cinnamon followed by carom seeds let them crackle.

Now add onion cook for 3-4 minutes, till it is translucent.

Add ginger & garlic sauté for a minute

 add all dry masala & salt cook for 1 minuet.

Add arbi and fry it in masala for 2-3 minutes.

 Add 1/4 cup of water.

Cook for 2 whistle.

Add garam masala give it a quick mix.

Garnish with coriander serve hot with chapati.