MATAR MASHROOM

Ingredient

1 cup green peas

200 gms mushrooms cut into 4 piece 

2 tbsp oil

1 cardamoms

2-3 cloves

2-3 black pepper

1" cinnamon 

1/2 teaspoon cumin

1 chopped onion

2 teaspoon ginger-garlic paste

3 chopped tomato

1/2 teaspoon chili powder

2 teaspoon coriander powder

1/2 teaspoon turmeric powder 

1/2 teaspoon cumin powder

1/2 teaspoon garam masala

salt to taste

1 tablespoon chopped coriander

Recipe 

Heat the oil in a pan, add the cardamoms,clove, black pepper & cinnamon stick sauté for a minute now add cumin seed let them crackle.

Now add onions and saute till onions turn golden brown in colour.

Add the ginger-garlic paste, mix well and cook for 2 minutes on a medium flame.

Add the tomato sauté for 4-5 minutes,till everything combine together.

Now add chili powder,cumin powder, coriander seeds powder, turmeric powder, garam masala and salt and cook till the oil leaves the masala.

Add 1 cup of water and bring it to a boil.

Add the green peas and mushrooms and simmer for 8 to 10 minutes or till the green peas  and mushroom are cooked.

Serve hot garnished with coriander.